Week 3: April 13th - 19th

Welcome Back Everyone!

May is almost here and I am looking forward to warmer breezy weather and the beach season. So you know I have to be diligent about my exercise regimen. I found this week, I could have done a better job of controlling snacks. I found that when my days ran late, my dinner time got later and that is not something I want to continue. I have been curbing my last meal for the day back to no more than 8:30pm so I can be able to digest my food intake but to be careful of what I am consuming. I have opted for light fruit cups in a pinch when it is closer to the evening after dinner and crystal light beverages. I am continuing to take my multivitamin and Appearex Biotin supplement for nails and hair and I do feel an energy surge although I could use more energy so I have a cup of Orange flavor green tea.

I added toning exercises this week such as yoga and belly dancing. The belly dancing is fairly new to me and I really enjoyed it! I think I am going to look into getting a belly dancing costume. Now before you all say she has gone too far, I still have my inner dancer inside from my dance years and still have a few costumes which I passed along to my daughter. By the way, Fit TV has a new program on belly dancing called Shimmy. So last week, I worked out on the treadmill, did a bounce ball workout, yoga and belly dancing. Now it seems that I jump around but this is for sure, I make sure that I keep my heart rate up at least 30 minutes per workout for my cardio and make sure I warm up and take care to do stretches after my toning segments.

My food selection has been on target. I have made cold low carb pastas and arugula salad for the family to snack on. As much as I love pasta, it is hard to find a product that taste good. I find that Dream Fields Pasta has a texture that is close to the original flavor and taste of pasta.

To start the week off, I am cooking a famly meal Zatarain's New Orleans Style Reduced Sodium Red Beans and Rice. The company just released low sodium versions. I am adding light suasages and more celery with cubed apples for a sweeter flavor for the kids. I am making apple cinnamon bread. In my apple cinnamon, bread that I use low fat lactorse free milk and egglands best healthier eagg or an egg substitute. Yesterday, we had skinless chicken cooked in fat free gravy and green beans with rice. For flavor, I added sauteed onions and Mrs. Dash onion and herb seasoning.

Black Pearl Reward of the Week:

I decided not to have a pity part about how I could do better and chose to have more bottles of water and crystal light beverage over that Oh, so good cold grape juice or cocoa cola. I still enjoy it once a week and do not believe in total deprivation.

See you next week and stay mentally, physically and spiritually healthy! Mrs. B